Beef and broccoli, Mexican quinoa stew and more healthy meal ideas for the week ahead

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Beef and broccoli, Mexican quinoa stew and more healthy meal ideas for the week ahead
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Below, we've put together some of our favorite healthy recipes on TODAY.com to make meal planning easier — feel free to swap out recipes for different days of the week, or make enough of one dish to serve as leftovers to save time on another night.The dish uses lemon zest, a little olive oil and a handful of fresh tarragon — it's a simple 3-ingredient mixture that wows the tastebuds. It warms the soul, awakens the senses and, perhaps most importantly, can be made in 20 minutes.

This slow-cooker soup keeps things hearty with cubes of tender potatoes, snappy green beans, and creamy cannelini beans, but you can always take your cue from the Italians and use this recipe as an excuse to cook up the odds and ends in your refrigerator's crisper. Serve the soup with either an open-faced veggie-burger melt or avocado toast on a slice of whole-grain bread.

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