Summer treat? Baskin-Robbins is launching plant-based ice-cream flavors
Ice cream chain Baskin-Robbins said Thursday that it is getting in on the plant-based food trend with two new non-dairy flavors: chocolate chip cookie dough and Chocolate Extreme, made with chocolate chunks. Both will be available August 1 and both are vegan, made with coconut oil and almond butter. Baskin-Robbins is part of the Dunkin' Brands Group Inc.
portfolio. Dunkin' announced this week that it's adding a plant-based Beyond Meat Inc. sausage sandwich to the menu in Manhattan. Dunkin' stock is up 26.4% for the year to date while the S&P 500 index SPX, -0.38% is up 20%.
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