Our fall dream dinner, TBH.
. Topped with a few dollops of lemony yogurt. Served, ideally, with a warm loaf of crusty bread.
Even if it's not chilly outside yet—it certainly isn't in NYC—we're ready to get into these cozy one-pan dinner situations that involve lots of sopping up creamy sauces with squishy hunks of bread. It's just a biological need that kicks in as soon as September hits. And it's why this recipe was such an easy pick for us—the fact that it's a basically healthy vegetarian dish and takes only 30 minutes to put together are just bonuses.
You in? Let's start willing autumn into existence—go ahead and preheat your oven, open some cans of beans, and get ready to flex those photography skills.
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