This is just the recipe you're looking for to fill your kitchen with the pumpkin-spiced scent of fall.
Your fall-loving tastebuds are going to be so excited when you bite into these super moist and perfectly spiced pumpkin chocolate-chip protein muffins. These are vegan and made with plant-based protein powder and flaxmeal for an extra satiating muffin you can enjoy for breakfast, a snack, or dessert.
These muffins are made with a full can of pumpkin, which means you won't have a half-used can getting forgotten about in your fridge. The pumpkin adds moisture and subtle sweetness along with the ripe banana, applesauce, and maple syrup. If you want to really cut down on the sugar, useThese oil-free vegan muffins are so damn delicious, you'll want to bake extra to share or meal prep a double batch to freeze for later.
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