Eat it straight from the pot, we won't judge
12 garlic cloves, divided2 tablespoons plus ¼ cup olive oil, plus more for serving½ teaspoon crushed red pepper flakes, plus more for serving12 ounces linguine or spaghettiBring 2 Tbsp. Diamond Crystal salt and 10 cups water to a boil in a large pot.
Heat 2 Tbsp. oil in a large Dutch oven over medium-high. Add breadcrumb mixture and cook, stirring often, until crumbs are golden and crisp, 5–7 minutes. Transfer to a medium bowl. Add lemon zest, season with salt, and toss to combine; set aside.
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