“United Tacos of America,” the new television show from Austin taco journalists Mando Rayo and Jarod Neece, premieres tonight. Here's everything you need to know (via EaterAustin)
, Rayo and Neece followed a similar formula to their other works that delves deep into not only specific kinds of regional tacos and “food beauty shots,” but also the culture and community issues that are integrated into each dish.
“We use tacos as a Trojan horse,” explained Neece. “[The taco] is a vehicle to have these deeper conversations.”, they also visited a respite center to provide tacos to new immigrants to the U.S.
In that episode, the pair visit Tortilleria Ramirez in the Latino neighborhood called “Mexington,” as well as Seviche, which made bourbon carnitas. “It was my first time in Kentucky, and I loved how that mix of Mexican culture and Southern culture just shines through,” explained Rayo.It wasn’t all taco business: Neece and Rayo made an effort to explore taco-adjacent local culture at each city, which led to them getting lessons in Los Angeles. “Not everybody was into the idea,” laughed Rayo.
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