The salty, fatty pork adds incredible flavor to the grilled asparagus spears.
. As the bacon crisps up, the asparagus cooks through but still remains fresh-tasting and crunchy, and that’s the texture you’re shooting for.1 pound asparagus , trimmed and cut into 1½-inch piecesWrap a strip of bacon around each piece of asparagus. Skewer these rolled pieces so they cover about 4 inches of skewer.Preheat a grill to medium-hot.
Grill for about 6 minutes, turning the skewers about every 2 minutes as they brown. Don’t hesitate to shift skewers as you grill, especially if you notice some skewers browning too fast over a hot spot; trade them with skewers grilling over a less hot part. The bacon will crisp up and sizzle when the skewers are ready. Squeeze lemon juice on the skewers, and serve immediately.
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