It's all about the fresh and flavorful crunch factor.
This ingredient shopping module is created and maintained by a third party, and imported onto this page. You may be able to find more information about this and similar content on their web site.1. In a bowl, whisk together rice vinegar, oil, ginger, and ¼ teaspoon salt. Fold in pear, scallions, celery, and sesame seeds. Serve immediately.
PER SERVING 140 calories, 2 g protein, 14 g carbohydrates, 5 g fiber, 8 g sugars , 9 g fat , 0 mg cholesterol, 188 mg sodium
Canada Latest News, Canada Headlines
Similar News:You can also read news stories similar to this one that we have collected from other news sources.
Gold Price Forecast: XAU/USD dives to fresh three-week lows below $1,630Gold futures accelerated their downtrend on Wednesday to reach fresh three-week lows right below $1,630. The yellow metal dives nearly 1.5% so far tod
Read more »
Minister departs UK govt in fresh blow to embattled PMAsked by opposition Labour Party leader Keir Starmer, “Why is she still here?” Liz Truss retorted: “I am a fighter and not a quitter. I have acted in the national interest to make…
Read more »
No. 23 Illini look to fresh faces for deeper postseason runIllinois coach Brad Underwood believes a new crop of talent can help his team stay near the top of the Big Ten.
Read more »
NASA’s Webb Telescope captures a fresh view of the famed star-forming region Pillars of CreationThe image of the haunting spires of dust and gas and the newborn stars within is the latest cosmic portrait from Webb, which launched last December.
Read more »
Fleeing Xi’s China, journalist makes fresh start abroadThe journey of investigative journalist Wang Zhi’an from on-air personality in China’s vast state media apparatus to reporter in exile illustrates how even government-backed critical reporting has been curtailed under Xi Jinping.
Read more »
This Stunning New JWST Image Reveals Fresh Details in The Famous Pillars of CreationOne of the most anticipated images from the James Webb Space Telescope has finally arrived.
Read more »