As someone who lives to travel and eat, I'll never forget these.
Hannah Loewentheil
I'll admit that before visiting Marrakesh, I didn't know a ton about Moroccan cuisine. But after a few days in this colorful and chaotic city, I discovered some delicious flavors. At , in a quiet courtyard shaded by lemon trees, I feasted on light-as-air couscous, and at Nomad, I chowed down on roast cauliflower and zucchini fritters overlooking the vibrant stalls of the Medina.where I sampled Moroccan classics, like warm vegetable salads and tagines.It's the place to go for Morocco's most famous lamb, which is spiced and cooked underground in clay pits until wildly tender.
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