'My current crew: pasta, pizza, bread.'
”—a heap of ricotta surrounded by a moat of garlicky broccoli rabe. But because I wanted it as dinner,as a side, I boiled some linguine, saved a cup or so of the pasta water, then scooted the cheese into the hot pasta and used that starchy liquid to make a very fast, very simple sauce. No cream or butter or emulsifying necessary. I chopped the broccoli rabe into bite-sized pieces and added it to the pot along with lemon juice and zest.
When the hardest part of making dinner is choosing what to make, outsource that job. Maybe text a friend a few ingredients you’re trying to use up and have them send you a couple recipe options back? Is that annoying? Personally, I’m on a text thread where we compare
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