How to tell if eggs are still good.
Depends on where you are in the world. For example: In the United States, yes. In the United Kingdom, no. Why? Not because of the refrigerators, but because the eggs are processed differently. It all comes down to theIn the U.S., commercial eggs are washed with warm water and detergent to remove the cuticle and any potential contamination on the shell . In the U.K., hens are vaccinated to prevent salmonella transmission, and the cuticle is left on as a natural barrier.
If you’re in the United States, you should store eggs in the refrigerator. Your refrigerator door probably has a cute little shelf, which holds an egg carton perfectly—but don’t use it. Here’s why: 1) The door is warmer than the rest of the fridge . 2) The door moves every time you open it and the more an egg moves, the thinner its white gets.
What’s more, eggs are super susceptible to absorbing odors from other foods, which is why you should either keep them in the container they came in, or transfer them to an airtight one; avoid open-format containers where they would be exposed to the air circulating in the fridge.
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