What is a chef-to-table platform, and will it change the way you eat?
As someone who thinks about food most of the time and falls asleep while cataloging breakfast items, I still do not willingly embrace meal planning and prep. Not because I don't love it. Because cooking, along with laundry or lawn care, is a quotidian task: The need to eat never stops, which is why restaurants and, by extension, chefs are integral to our daily lives.
Rivero came to the platform with eight different dinners. Her dishes are simple-seeming, chef-elevated fare like grilled chicken and grilled veggies tied together with a rich chimichurri and smoky eggplant puree. Rivero also offers bright, clean interpretations of the homestyle Tex-Mex dishes she grew up with. She explained her reasons for her meal offerings.
Like Rivero, Garces was recruited to CookUnity. I had to ask: Why would an Iron Chef with his own restaurants and website want to sell meals via another online platform?
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