Make our co-founder Merrill Stubbs' applesauce cake with caramel glaze, and win at fall.
- Thick applesauce is nicest. Touch oily if applesauce is runny, as store-bought often is.- Killer with https://food52.com/recipes/81527-no-churn-ice-cream-with-vanilla-bean-scotchSoft, sticky, and super satisfying! Love that this is savory and sweet. Had the pleasure of eating this without the caramel sauce and loved it just the same. Great recipe all around. Fall- it's go time!!Loved this cake...and so did everyone else that tried it!! I've made this 4 times in the last couple months.
Seriously amazing, this is going into heavy rotation this winter!Thank you! This cake is delicious. Its become one of my go to recipes - so of course I've been tinkering with it a little. Usually I serve it without the glaze but the glaze is terrific when you want to splurge or serve to company. I've made it with chopped up apples and/or plums folded in. Substituting whole wheat flour in for half of the AP works and then you can have it breakfast.
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