This apple cake is the best apple cake.
1) this apple cake is THE BEST 2) it works beautifully with 1-to-1 gluten free flour. I had to bake for about 45 mins with the GF flour. Only suggestion is to make sure you are using a large food processor, mine was almost at overflow but everything else worked perfect.I’ve made this cake several times since this recipe was in an issue of my Bon Appétit magazine.
Great dessert for this time of year. It does not disappoint and relatively easy to bring together.Just made this cake for the first time and I approve! The smell is amazing and the apples are nice and tender. A few notes for my fellow bakers— 1) I was not about to bust out the food processor for this. Can confirm that it works perfectly well to hand-mix per usual cake baking. 2) Did not grind my walnuts but did smash them up inside a baggie.
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