Vancouver Sun wine expert Anthony Gismondi’s news from the wine and food world, recommended B.C. wine of the week.
On April 15 the world-renowned and eighth generation Italian butcher joins Nightingale’s Chef Phil Scarfone for an evening of culinary collaboration. Cecchini will explain his remarkable nose-to-tail approach to butchery, showing the utmost respect for the animal. True to the spirit of Cecchini and Nightingale the dinner will be with family-style dishes presented, some carved tableside and to be shared by the room.
In the meantime, you can check out Cecchini’s upcoming Chef’s Table episode on Netflix. The evening is tagged at $250 excluding taxes and gratuity. You can reserve your place by calling 604-695-9500.If you are planning a trip to the interior this summer, the folks at Corcelettes Estate Winery are organizing another series of “Table de Famille,” an annual partnership they host with Tree to Me Farm Market Bed & Breakfast.
B.C. Wine of the WeekCarson Pinot Noir Naramata Vineyard 2016, Okanagan Valley, British Columbia, CanadaMeyer Family Winery winemaker Chris Carson is the force behind this eponymous label that comes off the spare, free-draining, alluvial/colluvial soils of Todd Road Vineyard on the Naramata Bench. Another 2016 that simply delivers on all levels beginning with being fun to drink.
Wine for the CellarPaul Jaboulet Aîné Le Chevalier de Sterimberg Hermitage Blanc 2014, Rhone Valley, FranceThe Hermitage Blanc is named after Gaspard de Stérimberg, a knight who settled in Hermitage and built the landmark stone chapel that sits atop the hill. The fruit is farmed biodynamically with a 70/30 mix of Marsanne/Roussanne coming off four sections of the Hermitage hill where the vines average 60-years old.
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