Annabel Karmel's Shortbread sweethearts

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Annabel Karmel's Shortbread sweethearts
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Forgotten ValentinesDay2022 in a half-term fog? Looking for a ValentinesDay activity to do with the kids? We bring you Shortbread Sweethearts 💕😋 parenting

Beat the butter, sugar, vanilla and a pinch of salt until combined. Add the flour and stir in with a wooden spoon, then bring the dough together with your hands. Wrap in cling film and chill for around 30 minutes.Step 3

Put 8 hearts on one baking sheet. Cut heart centres from the remaining 8 dough hearts, using a small heart-shaped cutter. Transfer the hearts with the centres cut out to a second sheet. Chill both sheets for 10 minutes in the freezer.Preheat the oven to 180°C . Bake the shortbread until slightly golden – this will take 10 to 12 minutes for the ones with the hearts cut out and 13 to 15 minutes for the solid ones. Cool for 5 minutes, then transfer to a wire rack to cool completely.

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