These fun bakes are perfect for party animals!
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Measure all the cake ingredients into a large bowl and beat together using an electric whisk until light and fluffy.Remove from the oven and transfer to a wire rack to cool.Meanwhile, to make the icing, place the butter, milk and icing sugar in a large bowl. Beat together using an electric whisk until fluffy and pale.Add 25g cocoa powder to the icing and pipe it onto the cakes. Cut ear shapes out of brown fondant and add edible eyes, a jellybean nose and a piece of pink lace for a tongue.
Annabel Karmel’s Fun, Fast and Easy Children’s cookbook is out now – the perfect Christmas gift for your budding little chefs!
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