Almost anything is possible when you enter The Pawtio, the first “pet restaurant” in D-FW that will feature live music, a mini bar, an art gallery, and of...
The meatloaf with goat milk yogurt dressing at The Pawtio
For the drinks, The Pawtio offers a variety of “cocktails” that are called “lickers,” which is a clever play on the word liquor. “The drinks are all functional supplements, which are a healthy indulgence for your pet,” Carolina says. For the entrees, there will be raw options of tartare that include either raw beef, duck, or rabbit depending on the season. The Pawtio will also have meatloaf, beef stew and chicken masala. The meatloaf consists of beef, beef liver, tomatoes, green peas, carrots and potatoes, and is seasoned with thyme and parsley. The chicken masala will be a mix of quinoa, chicken liver, sweet potatoes, spinach, apples and kale.
They’ll also be offering sliders and burgers that are all served on pumpkin puree made with coconut oil, organic parsley, spinach, broccoli, squash, pumpkin and flax seeds. The Ferraris call the burgers “Animal Style” because there will be no bread, just pumpkin puree. Outside, The Pawtio will also have a small beer garden with a variety of local brews, kombucha on tap, and specialty canned cocktails.