You will fall in love with this pleasantly tart dessert
Almond, Lemon and Elderflower Cake with Saskatoon Berries helped her win Star Baker for Cake Week in Season 8 of¾ cup sugar, plus more to coat panGrease an 8-by-3-inch round cake pan with butter. Line the bottom with a round of parchment, then grease it with butter, and dust the bottom and sides with sugar.
Once the cake is baked, remove it from the oven, move the oven rack to the upper-middle position, and set the broiler to low . Increase heat to high and continue cooking the liquid until a candy thermometer reads 225 F. Remove from heat and add lemon juice and cordial. Pour about 2 tbsp of the glaze over the reserved berries and toss to combine. Cover the remaining glaze tightly with plastic wrap and set aside to cool.Place sugar, honey and water in a small saucepan over medium-high heat and cook until sugar is dissolved and mixture reaches a boil. Remove the pan from the heat.
Saskatoon Berries Recipes Berry Saskatoon
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