If you like it hot, now's your chance.
Do you remember how to hold a pair of scissors? The way you used to in kindergarten? Before cutting and pasting were just keyboard commands you used in Google Docs? Brush up on those skills, because they're all you'll really need if you want some seriously good chili oil in your life. And you absolutely do.
Snip off the ends of assorted dried chiles, cut them into strips, and set them, along with their seeds, aside. In a pot, pour in vegetable oil, raw peanuts, white sesame seeds, sunflower seeds, white coriander seeds, and garlic cloves, and turn the heat on medium-high. When the garlic turns golden, remove from heat and let sit for five minutes. Stir in all those chiles you practiced your cutting skills on, and let the mixture cool to room temperature.
, does. Make a few gift jars and win over new friends. Just keep in mind, it keeps for about a month—but in our experience, it'll disappear by then.
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