“I am incredibly excited about this partnership with Sage Hospitality Group,” says award-winning chef Alex Seidel.
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a decade ago, had decided to close the seafood eatery at the end of August; they're going to focus their attention on their flagship, Rioja. Meanwhile, Ultreia partner Adam Branz is stepping back into the executive-chef role at that second Creative Concepts restaurant at Union Station; he'll now be the sole operating partner of Ultreia.
and culinary excellence. I have been a longtime fan, friend, and colleague of the Sage team in the Denver hospitality community, and I very much look forward to seeing how Mercantile will continue to grow and what our groups will achieve together.”has been defined as the free, independent voice of Denver — and we'd like to keep it that way. Our members allow us to continue offering readers access to our incisive coverage of local news, food, and culture with no paywalls.
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