This is it: the bread recipe so simple and good, it will get you baking bread every week—even if you’ve never made a loaf in your life.
The recipe calls for a Pyrex bowl but the video clearly uses a Dutch oven. I guess that's okay? Also - for 1 loaf - half the recipe?I made this yesterday, my very first time making bread! It was SO easy and came out looking great, and delicious!It doesn’t hold for long. We usually finish the first loaf on the baking day and I always keep the other one in a fridge, otherwise it will start going bad about on a third day, depending on the temp and humidity.
Also see this for more info, and many other articles from reputable sources online: https://www.stevespanglerscience.com/lab/experiments/exploding-water-in-the-microwave/Given the number of times I have boiled just water in the microwave over the years, I’m not going to worry about it. Maybe it is more of an issue of putting it in for too long.
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