100K+ cancer deaths per year could be prevented across European countries simply by adding vitamin D to common foods, such as milk and margarine, a recent analysis suggests.
have consistently reported a 13% reduction in cancer mortality, on average, among those who receive vitamin D supplements.
To this end, the team decided to investigate how many cancer deaths might be avoided if all European countries mandated vitamin D fortification of food products. Using country-specific cancer death statistics, information on country-specific fortification policies, and prior research on supplementation and cancer mortality, the team estimated the number of cancer deaths likely already prevented from vitamin D fortification — about 27,000 cancer deaths per year across all European countries.and the United Kingdom have, the authors determined that another 129,00 cancer deaths could be avoided.
However, Pan Pantziarka, PhD, who was not involved in the research, expressed concern about potential confounding factors, such as"We know that the effect of vitamin D3 is mediated by obesity" and that obesity rates vary significantly across Europe, said Pantziarka, head of the Repurposing Drugs in Oncology project.,"people with low vitamin D levels have other conditions or diseases that lead to higher rates of ill health.
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