We'll take two... or three... Alright, just hand us the platter.
Salt and freshly cracked black pepper to taste1 plum tomato, diced1 stalk scallionSalt and freshly cracked black pepper to taste1 cup shredded lettuce or purple cabbageDice or mash the avocado depending on your preference; it can have a more salsa-like texture if preferred. Add the remaining guacamole ingredients, gently stirring to combine. Refrigerate until you are ready to assemble the tacos.Heat the oil in a sauté pan over medium-high heat.
Add the ackee, thyme, chili powder, salt, and pepper, gently folding the ingredients together. Cook for 5 to 8 minutes or until the mixture is heated through; remove from heat.Serve assembly-line style, with the ackee mixture, guacamole, grated cheese, shredded lettuce or cabbage, cilantro, salsa, and sour cream in colorful bowls next to a basket of soft or hard taco shells.
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