A word-of-mouth sensation, Matzo Buttercrunch earns a place on the Passover dessert table

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A word-of-mouth sensation, Matzo Buttercrunch earns a place on the Passover dessert table
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On Passover, dessert options can feel limited. No leavened foods are allowed, so the usual recipes for cakes, cookies and the like are off the table (literally).

On Passover, dessert options can feel limited. No leavened foods are allowed, so the usual recipes for cakes, cookies and the like are off the table .

I like to finish with some flaky sea salt or chopped peanuts, sprinkled on right after you spread the melted chocolate. A Montreal native, Goldman trained as a pastry chef. “We learned that just because something is Passover-appropriate doesn’t mean it deserves a spot on the table. It has to taste fantastic," she says.There is a similar, non-Passover, chocolate- and toffee-covered cracker dessert, usually made with saltines or soda crackers.

— Look for kosher-for-Passover chocolate and other ingredients if you want a kosher table during the holiday. If you're preparing a dairy-free meal, use margarine instead of butter. This recipe can be made up to four days ahead of time. If it's refrigerated, remove it about 15 minutes before serving to come to room temperature.Here it is, adapted from Goldman's website. She notes that the recipe doubles easily and freezes well. She suggests serving small pieces in confectioners’ paper cups as a candy.1 cup unsalted butter or unsalted Passover margarineDIRECTIONS

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