Can you spritz it? Yes, you can.
? Yes and no. I don’t need the standard day-glo orange concoction, which is basically an adult Shirley Temple. These days, if I’m at a nice restaurant—or an outdoor wedding in August—I’ll ask for prosecco on ice with just aof Aperol, enough to give the bubbly wine a blush.
It’s a pesky order, which might elicit an eye roll from your bartender, but give it a shot.that you’ll find in. I mean rosé on ice with a splash of crisp club soda, preferably from one of those little glass bottles. Less sweet than a glass of rosé, colder than a glass of rosé and not at all stiff. In other words, ideal for day drinking.Get the recipe:
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