A New Way to Food is much more than a collection of recipes via nparts
Our cookbook of the week is A New Way to Food by Maggie Battista, founder of Eat Boutique, an IACP award-winning online food shop. To try a recipe from the book, check out: cacao-coffee granola, scallion-marinated skirt steak and spicy greens with basil, and braised leek and beer mussels.
“I wanted this book to present a kinder approach to healthier living. One that was a little more mindful and a little more real,” says Battista. “I actually wanted to talk about real wellness and not the fake kind I grew up with; all these other diet books that really got me nowhere, ultimately. They just made me feel worse about myself.”
Battista describes A New Way to Food as a cookbook hybrid; “a bit like my diary.” It’s a celebration of the small victories and realizations that propelled her on the path “from fat girl to mostly well and happy-to-be-just-me lady.” Through it, refreshingly, she encourages a healthy relationship with food, shares 100 recipes true to her journey and offers strategies to sustain a more healthful approach in the long-term, whatever that means to you.
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Cook this: Braised leek and beer mussels from A New Way to Food‘French-style braised leeks met a heap of mussels and fell in love,’ says Maggie Battista
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Cook this: Cacao-coffee granola from A New Way to FoodCook this: Cacao-coffee granola from A New Way to Food via nparts
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Cook this: Scallion-marinated skirt steak and spicy greens with basil from A New Way to FoodCook this: Scallion-marinated skirt steak and spicy greens with basil from A New Way to Food via nparts
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