The owners of Ivy Tavern are behind this new spot.
, in the Devonshire neighborhood of Dallas at Lovers Lane and the Dallas North Tollway, opens on April 30. The Georgalises have family in Greece and often visit the 2,000-island nation. This new restaurant is based on those visits and the dishes, ambiance, culture and drinks. “When we visit our family in Greece, we dine and drink in a more fluid way," Tom says.
One of the family recipes on offer is the namesake Moussake Georgalis made with Texas-raised beef and roasted onion crisp. The avgolemono soup is also a family recipe.Other main dish highlights include a specialty eye loin lamb steak with a citrus and stone demi, baby briam and charred fennel whip. A fisherman's whole tsipouro comes with sea salt foam, crispy anchovy flake and charred lemon. There are saffron scallops, coriander-crusted fish and charred octopus.
The bar has plenty of Greek imports, like tsipouro, a Greek brandy, used in the Baklava Espresso Martini . The Perfect Freezer Martini, which we presume is served very chilled, is made with Kastra' Elion Greek Vodka. The lounge area opens before and after the dining area, allowing patrons to come early and stay late.
Nikki Greek Bistro & Lounge 5757 W. Lovers Lane. Lounge Hours: Monday – Wednesday, 3 –11 p.m.; Thursday – Saturday, 3 p.m. – 2 a.m. Dinner Hours: Monday – Saturday, 5–10 p.m. Closed Sunday.has been defined as the free, independent voice of Dallas — and we'd like to keep it that way. Our members allow us to continue offering readers access to our incisive coverage of local news, food, and culture with no paywalls..
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