Go into just about any food store these days and you’ll notice them: all kinds of new condiments competing for shelf space. AP food columnist Katie Workman offers her list of favorites.
. It’s got a slightly rough texture, and a nice dose of garlicky-ness and tanginess from vinegar.
Oyster Sauce is a staple in Chinese family-style cooking, Cantonese in particular. It’s made from oyster extracts and is used to flavor meat and vegetables, again often inGochujang is a fermented hot pepper paste used throughout Korean cuisine, with a savory umami flavor. It adds sweet and spicy notes to a variety of dishes.
Miso is a Japanese paste made from soybeans, and comes in a variety of levels of intensity, flavors and colors. There is white, yellow and red, with white being the mildest. This paste has sweet overtones with mild saltiness, and can be used in marinades, soup stocks and more. Chili crunch or chili oil. Many world cuisines have condiments that are essentially some sort of hot chili paste with a crunchy texture, and lately they’ve been having a moment. The crunch often comes from dried garlic flakes and chili peppers. Great for drizzling and stir frying.Katie Workman writes the monthly Kitchen Smarts column for The Associated Press. She has written two cookbooks focused on family-friendly cooking, “Dinner Solved!” and “The Mom 100 Cookbook.” She blogs at http://www.
Canada Latest News, Canada Headlines
Similar News:You can also read news stories similar to this one that we have collected from other news sources.
Rebecca Romijn Named Her Jewelry Line After Her Twin Daughters: 'They’re Sparkly Little Diamonds'The actress' new fine jewelry line, Charlie Dolly, includes a collection of floating diamond designs
Read more »
Michelin Gives New ‘Green Clover’ Symbol to Sustainable RestaurantsMichelin is best known for its stars, but the guide features other symbols … and not just the obvious Plates and Bib Gourmands. Some examples…
Read more »
Serena Williams Just Solved Your Shoe Packing Problem with Her New Away Luggage LineThe water-resistant shoe cubes are game changing
Read more »
Care/of's New Ingestible Collagen Line Includes a Game-Changing Vegetarian OptionIt's sourced from a surprising — but ubiquitous — breakfast food.
Read more »
Dunkaroos, Beloved Children’s Snack of the ’90s, Will Return This SummerLike AriZona iced tea, 'Friends,' scrunchies, and the rest of the '90s, Dunkaroos is making a comeback
Read more »
Trump’s 2020 State of the Union address, annotatedA line-by-line analysis of President Donald Trump's annual address to Congress.
Read more »