A garlicky yogurt marinade pulls double duty in souvlaki-inspired pork skewers

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A garlicky yogurt marinade pulls double duty in souvlaki-inspired pork skewers
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Enjoy this souvlaki-inspired pork right off the skewer, over a bed of rice or orzo pilaf, or stuffed into warmed pita.

In Greece, skewers of garlicky meat called souvlaki are sold on street corners, in restaurants and at the beach, served hot off the grill to be enjoyed while out and about.

Easy-to-source pork tenderloin is trimmed of its silver skin, halved lengthwise and cut into chucks before being tossed with the yogurt mixture. After marinating, the pork is threaded onto skewers with sweet-tart Campari or cocktail tomatoes. Zucchini cut into chunks works nicely, too — or even a combination. Rather than grilling, we move the cooking indoors and broil the skewers until the vegetables blister and the meat chars.

8 Campari or cocktail tomatoes OR 1 medium zucchini, halved lengthwise and cut into 1/2-inch pieces OR a combinationSet a wire rack in a broiler-safe rimmed baking sheet and mist it with cooking spray. In a medium bowl, stir together the yogurt, vinegar, oil, oregano, garlic and 1 teaspoon each salt and pepper. Measure ¼ cup of the mixture into a small bowl and stir in 1 tablespoon water; set aside for serving.

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timescolonist /  🏆 15. in CA

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