Turn your vegetables into a feast for the eyes.
’s recently released cookbook, she reveals a super-smart trick for turning vegetables into a feast for the eyes .
When shaving carrots, beets, kohlrabi, asparagus, or scallions lengthwise, place the curled pieces into a bowl of ice water. They’ll keep curly and crisp until ready to serve.It seems simple, but so are shaved salads—you want to get the details just right. If you’re curious to try out a vegetable ice bath, here are 7 salads perfect for the occasion:
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