If you missed eggs at breakfast, here's your chance for lunch (or dinner):
Customize this easy breakfast according to what's in your fridge. You can use spinach instead of the kale or jarred red bell peppers instead of the tomatoes. And if you don't have time to poach the eggs, just scramble them instead.
The inspiration for these handheld burritos came from those served at the Santa Fe Farmers Market, in New Mexico, where they are truly the early bird's reward—feasting on a portable breakfast while scoring the pick of the produce is a magical start to the day. Though either Mexican or Spanish chorizo would work, we prefer the smoothness of the Mexican sausage and the way its flavor, rich with chiles, soaks into the potatoes. Avocado adds a fresh, bright note.
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