Honestly? A kitchen workhorse.
, you need to squeeze the squash or potatoes of any excess moisture, which can prove to be a pain—squeezing a cheesecloth or a dish towel full of wet vegetables is far from convenient. Instead, pile shredded veg into the canister of your French press, press down firmly, and tip so that the excess liquid drains out of the press' spout. Now that grated veg is good as gold.A shaken cocktail is easy enough—if you have a shaker. If you don't, there's the French press.
Pour into a glass, or just drink it out of the French press.Once you've worked magic in your French press, you don't have to drive yourself nuts trying to clean it out. Just give the inside of the glass a rinse, add a squeeze of dish soap and enough water to fill the press halfway up, andaway. After pouring out the soapy water and giving everything a rinse, you'll find a sparkling-clean French press once again.
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