Italians *do* do the tomato really well, but that's just the beginning.
We made Marcella's cabbage affogato tonight ! It's amazing the depth you can get out of $1.50 worth of vegetables with some arborio rice. Make it before winter's over and your thoughts turn to crisper greens.I'm loving the veggies! I do eat meat, and enjoy it, but I'm trying to do two or three dinners each week that are meatless.
Right now, the artichokes, rainbow chard, and spinach growing in my garden are delicious. When I finish celebrating all those veggies, I can hardly wait to celebrate eggplant!!!!These all look amazing, however the article should not be titled"18 vegetarian Italian Classics" since 2 of the recipes are included.All of those looked delicious. I'm having artichokes this evening and will grill them and serve with the tarragon aioli. Thanks.
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