Fresh options for bistro fare, Lebanese-accented tostadas, and seasonal Cuban dishes.
. For $22, you endless mimosas and bloody Marys. The menu ranges from ginger calamari and an Old Bay wedge salad to bagels with lox, fried-chicken benedict, and burgers.One of Georgetown’s best restaurants is recasting its brunch as weekend lunch and adjusting its menu accordingly. You won’t find run-of-the-mill eggy fare here.
Instead, pick from dishes like zucchini bread with shishito cream, pork milanese with yuzu kosho and brown butter, and Parisian gnocchi with guanciale. AThis five-month old Ivy City dining room fuses Lebanese and Mexican cooking—and now offers a weekend brunch menu with shareable tequila-and-arak spritzes and small plates like a fattoush tostada and hummus with avocado and chile de arbol. Larger dishes include shakshuka and a falafel torta.
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