For piling atop toasted bread or digging in with a spoon.
This recipe doesn’t drift too far from the classic, other than embracing some added seasonings and using a different method for cooking the chicken. After rubbing the bird, you can throw it in a smoker or on the grill for a rich barbecued taste. A mayo dressing spiked with hot sauce, celery seeds, apple cider vinegar, and smoked paprika balances the smokiness of the chicken without overwhelming it.To all you mayo-haters out there: We see you and we hear you.
Using kimchi in the dressing keeps the chicken moist while also delivering an acidic bite, while fresh ginger, scallion, celery, and pine nuts add complexity of flavor and texture. It's a tangy, Korean-inspired chicken salad without a drop of the white stuff in sight.It’s time to bring in the big guns—in this case, curry powder. The blend of spices is an easy way to amp up the classic flavors of chicken salad.
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