How about ice cream for tomorrow's breakfast?
Add all ingredients to a food processor or blender and blend on high. Scrape down the sides and continue to blend until smooth. Scoop into a bowl and enjoy!This recipe from Chocolate Covered Katie pulls protein from both your milk of choice and peanut butter, and you can opt to add bananas, nuts, or other power ingredients for extra textural contrast. Topping it with toasted peanuts is a power move. Not into peanut butter? Swap it for almond butter, sun butter, or cashew butter instead.
Full fat coconut milk has anti-inflammatory properties, while mango has plenty of antioxidants and vitamin C. Feel free to also drop in some fresh or frozen watermelon chunks if you have any lingering in your crisper drawer.Thanks to the walnuts, peanuts, and bananas in this recipe, you’re staring at a protein- and fiber-packed breakfast ice cream recipe that can more than jumpstart your day.
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