Are you ready to get in the kitchen or build upon your cooking skill set?
Knife skills are a basic essential of cooking, but will also help keep you safe in the kitchen. The proper and efficient use of knives can help shorten prep time. Knife skills include learning how to grip the knife, knowing the names of the various types of knives and learning the different cutting techniques. The sharpening, care and storage of knives are often forgotten, but important aspects of learning about knives.
Food and Drug Administration provides comprehensive bilingual information on food safety at home on their website .With cooking as with any other type of skill, practice pays off. Instead of learning to cook various types of dishes and cuisines, consider mastering one dish at a time. Knowing how to cook just one or a few recipes really well can help build confidence. Plus, when you cook a dish numerous times you can work out any kinks and increase time efficiency.