5 Secrets to Storing Bread (and Making It Last Longer)

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5 Secrets to Storing Bread (and Making It Last Longer)
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Here's how to avoid unwanted mold, crust, and moisture.

The New York-based operation, founded in 1994 by James Beard Award-winning baker Jim Lahey, brought its highly acclaimed bread down south in 2017. Today, Sullivan Street, which operates a production facility in Miami’s Little Haiti neighborhood, bakes and distributes their rustic bread to a number of restaurants, hotels, country clubs, and venues in the South Florida region.

I also save the heels of my bread and use them as covers for the cut side of my loaf. Keeping the cut side of your loaf as unexposed as possible will also help retain its freshness.”“Bread boxes are a great way to keep bread, and a fun way to add style to your kitchen. They have small holes in them, which allow just a little air to circulate, keeping bread from molding. If you have pest concerns and prefer to keep bread in an airtight container, try tossing in a slice of bread with your loaf.

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