Charred, blanched, sautéed, etc.
Is there anybody out there who doesn't love a green bean? This stalwart vegetable is good year-round, but especially when it's summer-fresh—and the green bean recipes we're rounded up here should give you reason to keep the ingredient in your fridge all season long.
The green bean figures into salads substantial enough to make a meal out of , plus pastas, soups, grilled sides, and stir-fries—and whether you like your beans blanched, sautéed, charred, or not cooked at all, you'll find something here to suit your needs. Read on for a few dozen of our very favorite green bean recipes.
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