Lemon ice cream? Check. Fresh blueberry pie? Check. Strawberry-streusel cake? Check.
, right? Well, just you wait until you have it on top of a chocolate-cookie crust with a drizzle of date syrup on top.coconut cream pie—with a coconut shortbread crust, coconut milk pastry cream, and coconut cream topping. Oh, and toasted coconut on top.Bill Smith’s lemon pie is famous for good reason: It’s as bright and refreshing as it is easy-peasy to make.Mousse usually means whipping egg whites or heavy cream, then folding ingredients together with care.
And with its tart lime custard and buttery graham cracker streusel, who are we to tell it otherwise?Meet the most foolproof summer dessert around. All you need is a loaf of white bread, some berries, sugar, and cream. Bonus points for a flavoring like rose water, or feel free to swap in vanilla or almond extract, or even rum.This ice cream is sweet from sugar as it is from the corn itself, with a milky-buttery richness. Buttermilk adds tang , while vanilla keeps the vibe desserty.
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