From pie to parfait, cobbler to cocktails, here are 42 ways to cook and eat all the peaches you can get your sticky hands on
A good peach is hard to find. Even at the farmers' market, so many tend to be just-okay compared to the Cal Red Peaches from
that I grew up eating in Berkeley, California. Enter this simple and beautiful peach and cucumber salad, which does right by even less-than-perfect fruit. It's the snack I make on days when it's too hot to evenThis salad was inspired by a trip to Mexico City, where vendors on every street corner would sell plastic cups of jicama, melon, cucumber, or carrots seasoned with salt, dried chile or hot sauce, and a squeeze of fresh lime.
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