If you find yourself not finishing the whole thing in one night, Kismet beverage director Kae Whalen has some tips
. Certain grapes “are starting to see things like water stress,” Whalen explains, meaning less water and dryer, hotter temperatures — which means more sugar and more alcohol. “[For] pinot’s thin-skinned, delicate grapes, it can be a lot more difficult to handle these sorts of weather shifts,” says Whalen.
“It’s about people adjusting their expectations of what’s coming from a place and adjusting what their idea is of a ‘typical Beaujolais’ — or a typicalStill, if there were ever a moment for chuggable wines meant for immediate consumption, now — as so many people have been— is it.
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