Before you sit down to enjoy NationalCheeseburgerDay, learn how to keep your 🍔 safe and avoid food poisoning 🤢: FoodSafetyMonth WednesdayWisdom
Food is safely cooked when the internal temperature is high enough to kill germs that can make you sick:, place the food thermometer in the thickest part of the food, making sure not to touch bone, fat, or gristle.If you’re not serving food right after cooking, keep it out of the temperature danger zone by using a heat source like a chafing dish, warming tray, orRead package directions for cooking and follow them exactly to make sure food is thoroughly cooked.
If the food label says, “Let stand for x minutes after cooking,” follow the directions — letting microwaved food sit for a few minutes enables colder areas to absorb heat from hotter areas. Stir food in the middle of heating. Follow package directions for commercially prepared frozen food; some are not designed to be stirred while heating.
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