These scrumptious recipes will break your mealtime boredom in no time!
"Cast irons are a great investment for home and restaurant cooking," says Harris."They allow for an even cooking surface that can get ripping hot, allowing an amazing sear on the outside of steaks, pork, and tuna. Cast irons also hold temperature extremely well and create a non-stick surface, which is excellent for skin-on fish.
"By preheating the pans, you optimize their function of caramelizing proteins, browning crusts for bread, and breaking down the fruit. Aside from being great for heating and holding heat, cast irons are incredibly easy to clean when hot and can last forever if properly cared for," says Harris.
] that will lead to rusting, and [it] breaks down all the seasoning that developed in the pan, reducing their longevity."essentially involves cleaning it, then applying an unsaturated oil to the entire pan, including the bottom and handle. Next, you'll want to preheat the skillet and then pop into the oven with the open part of the skillet facing down and bake it at 450 degrees Fahrenheit for one hour.
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