33 Nutty, Tasty, and Filling Recipes With Whole Grains

Get your grain on with these 33 recipes full of barley, quinoa, rye, and other whole grains.

[Photographs: Daniel Gritzer, Lauren Rothman, Yasmin Fahr, J. Kenji López-Alt]

Whole grains have been lauded by nutritionists and health nuts for decades now, and, more recently, a whole series of"ancient grains" have moved in and out of the spotlight.

If you're interested in learning more about the proper selection, treatment, and storage of grains, both the familiar and unfamiliar, check out this handy

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