33 Ideas for Lunch at Home

Over a month of easy lunches, with no repeats.

Sauté whatever vegetable or bean you have on hand in a nonstick skillet, then scramble in an egg. Add cheese if you want cheese. Transfer to a tortilla and top with hot sauce and/or salsa. Note: Before adding the egg, you may want to remove any greens like kale or spinach from the skillet and press out any liquid to avoid a soggy taco.Cut last night’s leftovers into bite-sized pieces.

Warm them up, wrap in a warmed tortilla, top with chopped cilantro if you have it and hot sauce if you like it.Working from home is the time to get crazy with an open faced sandwich on toast Go savory with a smear of hummus, butter or vegan butter , or avocado. That’s your creamy layer. Then, add whatever vegetables you have: chopped up pickled vegetables, leftover roasted veggies, a pile of spinach, whatever. Sometimes I put a chopped egg on top or a bit of smoked fish.

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