Ready the lunchbox!
I don't love to admit it, but before I joined the Food52 team, I was not a world-champion meal planner. I spent five years in an office where"lunch hour" meant:"pop out for quick takeaway." And"weeknight dinner" meant:"the fantasy of an alternate universe where people leave work before 8:30 p.m."
Accordingly, I struggled to get my act together when I first crossed the threshold of Food52 HQ. But, it turned out, all I had to do was look around. My new colleagues were like the Olympic Varsity All-Star Meal Planning team. They evenMy colleague Emma's weekly salad mix-in line-up, which she keeps in the fridge.
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