Yes, there's banana bread. But there are way more options than you think.
, a couple of stragglers always end up crossing over to the dark side. But don’t toss that browning bunch: As bananas ripen, their starches transform into simple sugars, resulting in a jammy sweetness, heightened banana flavor, and moisture that actually enhances quick breads and cakes. Let’s get mashing.Banana Muffins With Brown Sugar Oat Streusel
Reminiscent of a fruit-studded coffee cake, these banana bread muffins are rich and nutty from brown butter, delicately spiced with cinnamon and freshly grated nutmeg, and crowned with a brown sugar oat streusel. Bake this banana recipe over the weekend, and keep the muffins on hand for a quick breakfast or snack.
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