3-Ingredient Grilled Steak, Pineapple, and Avocado Salad

You know what goes perfectly with pineapple and avocado? Steak.

Season steak with 1 tsp. salt and 1 tsp. pepper. Let sit at room temperature at least 1 hour.

Meanwhile, purée 1 pineapple round, 1/2 tsp. salt, and 2 Tbsp. water in a blender until smooth. Add 3 Tbsp. oil and blend until smooth; set aside. Prepare a grill for medium-high heat or heat a grill pan over medium-high; oil grate or pan. Grill steaks and remaining pineapple rounds, turning occasionally, until pineapple is lightly charred and an instant-read thermometer inserted into the center of steak registers 120°F, 8–10 minutes for medium-rare . Transfer steak to a cutting board. Let sit at least 15 minutes, then thinly slice. Transfer pineapple to a platter and tent with foil to keep warm.

Cut avocados in half crosswise around pit, then carefully peel off skin with your hands. Slice each half crosswise into 1/2" rings. Arrange sliced steak and avocado on platter with pineapple. Drizzle with pineapple dressing; season with salt and pepper.

We have summarized this news so that you can read it quickly. If you are interested in the news, you can read the full text here. Read more:

epicurious /  🏆 114. in US

Canada Latest News, Canada Headlines

Similar News:You can also read news stories similar to this one that we have collected from other news sources.

How to Make Pineapple Ice CreamHow to make a light and fluffy pineapple ice cream that tastes like pure summer.
Read more »

Fancy and Beautiful Tomato Salad RecipeHere’s the first thing you should make when you want to show off the peak-season tomatoes you’ve been waiting all year for.
Read more »

How to Stock a Mexican Pantry: 14 Ingredients to Know and LoveThe core items you'll need to get started making great Mexican food at home.
Read more »

A Greek-ish Pasta Salad That Will Never, Ever Bore YouZucchini in pasta? We're listening.
Read more »

The 5 Ingredients You Should Always Bring to a Vacation RentalBecause no one wants to cook with that grimy bottle of olive oil someone left in the kitchen cabinet five years ago.
Read more »

Tomato Salad with Feta and Pistachios RecipeServe this salad as soon as it is assembled so all of the tomato juices and flavor stay where they belong.
Read more »